The Good Food Guide

Results: 105



#Item
51Quality / Management / Food safety / Packaging / Good manufacturing practice / Packaging and labeling / Validation / Quality management system / Quality assurance / Technology / Business / Pharmaceutical industry

Hong Kong Guide to Good Manufacturing Practice for the Secondary Packaging of Pharmaceutical Products December 2014

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Source URL: www.ppbhk.org.hk.

Language: English - Date: 2014-12-12 04:20:08
52Quality / Management / Food safety / Packaging / Good manufacturing practice / Packaging and labeling / Validation / Quality management system / Quality assurance / Technology / Business / Pharmaceutical industry

Hong Kong Guide to Good Manufacturing Practice for the Secondary Packaging of Pharmaceutical Products December 2014

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Source URL: www.drugoffice.gov.hk

Language: English - Date: 2014-12-03 02:10:30
53Quality / Management / Food safety / Packaging / Good manufacturing practice / Packaging and labeling / Validation / Quality management system / Quality assurance / Technology / Business / Pharmaceutical industry

Hong Kong Guide to Good Manufacturing Practice for the Secondary Packaging of Pharmaceutical Products December 2014

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Source URL: www.drugoffice.gov.hk

Language: English - Date: 2014-12-03 02:07:49
54Applied sciences / Food science / Health sciences / Self-care / Human nutrition / Food guide pyramid / Food / School meal / Dietary fiber / Health / Nutrition / Medicine

NUTRITION PARAMETER[removed]RATIONALE Good nutrition and physical activity are essential for the long-term health of children. Childhood obesity has reached epidemic proportions: Some 4.7 million youths between 6 and 1

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Source URL: nutritionservices.mpls.k12.mn.us

Language: English - Date: 2014-10-15 06:51:28
55Self-care / Organic farming / Food politics / Facilitator / Nutrition / Good Agricultural Practices / Food / Crop rotation / Physical exercise / Agriculture / Land management / Sustainable agriculture

3 Growing up healthy Junior Farmer Field and Life School - Facilitator’s guide The designations employed and the presentation of material in this information product do not imply the

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Source URL: www.fao-ilo.org

Language: English - Date: 2011-10-17 07:55:40
56Omega-3 fatty acid / Polychlorinated biphenyl / Seafood / Fish products / Food and drink / Fish

FISH   A Guide to Your Health Health Benefits of Eating Fish Fish are nutritious and good to eat. When properly prepared, fish provide numerous health benefits, especially for the heart. The American Heart Association

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Source URL: www.wvdnr.gov

Language: English - Date: 2015-01-02 11:22:21
57Moroccan cuisine / Middle Eastern cuisine / Sauce / Sausage / Tajine / Hot sauce / Tunisian cuisine / Arab cuisine / Food and drink / Mediterranean cuisine / Italian cuisine

Acknowledgments Thanks to the creators of the original Our Kitchen Resource Guide. It has served many PCVs in Morocco and was a good prototype for this version. Thanks to Team Cookbook 2007 for their new and thoughtful a

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Source URL: friendsofmorocco.org

Language: English - Date: 2007-07-15 16:02:50
58Diets / Obesity / Dietetics / Health sciences / Food guide pyramid / Dieting / Healthy diet / Trans fat / Food / Health / Nutrition / Medicine

Good nutrition is the basis of good health Eating in a healthy way provides strength and well-being. It also gives you more energy.

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Source URL: www.lillyforbetterhealth.com

Language: English - Date: 2014-11-10 15:50:34
59Pharmaceuticals policy / Pharmaceutical sciences / Pharmaceutical industry / Food law / Pharmacology / Good manufacturing practice / Title 21 of the Code of Federal Regulations / Compounding / New Drug Application / Health / Medicine / Food and Drug Administration

Guidance PET Drugs — Current Good Manufacturing Practice (CGMP) (Small Entity Compliance Guide) U.S. Department of Health and Human Services

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Source URL: www.fda.gov

Language: English
60Meat industry / Offal / Sausages / Casing / Intestine / Race / Haggis / Beef / Hazard analysis and critical control points / Food and drink / Meat / Garde manger

COMMUNITY GUIDE to GOOD PRACTICE for Hygiene and the application of the HACCP principles in the production of natural sausage casings PREFACE

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Source URL: ec.europa.eu

Language: English - Date: 2013-06-11 04:32:35
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